Entringer Farm is a Corn business in Colman, SD.
Name: | Entringer Farm |
Business Address: | 22885 469th Avenue, Colman, SD 57017 |
Phone Number: | (605) 534-3129 |
Contact Name: | Doug Entringer, Owner |
Business Category: | Corn |
NAICS Code: | 1111500 |
SIC Code: | 0115 |
Business Type: | B2B & B2C |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $100.000 to $499.999 |
Share This Business: | |
Related Businesses: |
Jerry Johanson - Colman, SD 57017 Ken J Merges - Colman, SD 57017 Paul Hemmer - Colman, SD 57017 Dennis Brown Farm - Colman, SD 57017 Marvin Nelson - Colman, SD 57017 Jim Smith Farm - Colman, SD 57017 Richard Lenth Farm - Colman, SD 57017 Dick Lease - Colman, SD 57017 James Julson - Colman, SD 57017 Thomas Froke - Colman, SD 57017 Squaw Creek Farms - Colman, SD 57017 Thomas Kansanback Farm - Colman, SD 57017 Todd E Johnson - Colman, SD 57017 Andy Groos - Colman, SD 57017 Miles Daniel & Jana - Colman, SD 57017 |
Entringer Farm started in the year and is categorized under Corn. Doug Entringer, Owner makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Entringer Farm supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 22885 469th Avenue, Colman, SD 57017. You can also navigate using these coordinates - 44.066927,-96.829134. Annual sales are continuously strong at $100.000 to $499.999. Their service-oriented approach keeps them on top of their BOTH market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 0115, and NAICS code is 1111500. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (605) 534-3129. Contact numbers are available during business hours.