Sbarro is a Italian Restaurants business in New York City, NY.
| Name: | Sbarro |
| Business Address: | 159 West 33rd St, New York City, NY 10001 |
| Phone Number: | (212) 736-0921 |
| Contact Name: | Lamine Diob |
| Business Category: | Italian Restaurants |
| Website Address: | sbarro.com |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee Count: | 1 to 4 |
| Location Type: | Branch |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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| Related Businesses: |
Sol Estoril Restaurant Corp - New York City, NY 10001 Naima - New York City, NY 10001 Il Campanello Inc - New York City, NY 10001 Sbarro LLC - New York City, NY 10001 LA Vigna Restaurant Bar - New York City, NY 10001 Sbarro - New York City, NY 10001 Restaurant Association - New York City, NY 10001 Zi Teresa of Chelsea - New York City, NY 10001 LA Bella Stella - New York City, NY 10001 |
Sbarro started in the year and is categorized under Italian Restaurants. Lamine Diob makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Branch, Sbarro supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 159 West 33rd St, New York City, NY 10001. You can also navigate using these coordinates - 40.75025,-73.99086. Annual sales are continuously strong at $1.000.000 to $2.499.999. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 7225111. You can visit the site at sbarro.com to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (212) 736-0921. Contact numbers are available during business hours.