Regnier Gelbvieh is a Wheat business in Offerle, KS.
Name: | Regnier Gelbvieh |
Business Address: | 119 North Locust St, Offerle, KS 67563 |
Phone Number: | (620) 659-3232 |
Contact Name: | Gelbvieh Regnier |
Business Category: | Wheat |
NAICS Code: | 9999900 |
SIC Code: | 0111 |
Business Type: | B2B & B2C |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | Unknown |
Share This Business: | |
Related Businesses: |
Leonard Benish - Offerle, KS 67563 Bret Lancaster - Offerle, KS 67563 Charles Erickson - Offerle, KS 67563 Stegman Farms - Offerle, KS 67563 Alan Wetzel - Offerle, KS 67563 Brian B Stegman - Offerle, KS 67563 Robert Wetzel - Offerle, KS 67563 Delbert Setzkorn - Offerle, KS 67563 Jay Schaller - Offerle, KS 67563 Vincent Burghart - Offerle, KS 67563 Paul Wetzel - Offerle, KS 67563 Raymond Wetzel - Offerle, KS 67563 H G Land & Cattle CO - Offerle, KS 67563 |
Regnier Gelbvieh started in the year and is categorized under Wheat. Gelbvieh Regnier makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Regnier Gelbvieh supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 119 North Locust St, Offerle, KS 67563. You can also navigate using these coordinates - 37.89309,-99.563217. Annual sales are continuously strong at Unknown. Their service-oriented approach keeps them on top of their BOTH market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 0111, and NAICS code is 9999900. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (620) 659-3232. Contact numbers are available during business hours.