Chef Anthony's Pizza & Restaurant is a Pizza business in Wantagh, NY.
Name: | Chef Anthony's Pizza & Restaurant |
Business Address: | 753 Wantagh Avenue, Wantagh, NY 11793 |
Phone Number: | (601) 445-8541 |
Contact Name: | Tony Paridiaz |
Business Category: | Pizza |
NAICS Code: | 722513 |
SIC Code: | 5812 |
Business Type: | B2C (Business to Consumer) |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $100.000 to $499.999 |
Share This Business: | |
Related Businesses: |
Taste This Pizza Locations Inc - Wantagh, NY 11793 Marinella Pizza - Wantagh, NY 11793 Spasso Pizzeria - Wantagh, NY 11793 Mary's Pizza - Wantagh, NY 11793 Anthony's Coal Fired Pizza - Wantagh, NY 11793 Phil's Pizza - Wantagh, NY 11793 Ap Ma Pizza Corp - Wantagh, NY 11793 Saporito Pizzeria Restaurant - Wantagh, NY 11793 Labella Pizza - Wantagh, NY 11793 Salvators Of Soho - Wantagh, NY 11793 Prince Umberto Pizzeria - Wantagh, NY 11793 Betnec Pizza Inc - Wantagh, NY 11793 New York Pizza - Wantagh, NY 11793 Gagliardi's Pizza - Wantagh, NY 11793 |
Chef Anthony's Pizza & Restaurant started in the year and is categorized under Pizza. Tony Paridiaz makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, Chef Anthony's Pizza & Restaurant supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 753 Wantagh Avenue, Wantagh, NY 11793. You can also navigate using these coordinates - . Annual sales are continuously strong at $100.000 to $499.999. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 722513. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (601) 445-8541. Contact numbers are available during business hours.