100 North Steak & Pasta House is a Restaurants business in West Dover, VT.
Name: | 100 North Steak & Pasta House |
Business Address: | 267 Route 100, West Dover, VT 05356 |
Phone Number: | (802) 464-8600 |
Contact Name: | Paul Donahue, Owner |
Business Category: | Restaurants |
NAICS Code: | 7225111 |
SIC Code: | 5812 |
Business Type: | B2C (Business to Consumer) |
Employee Count: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $1.000.000 to $2.499.999 |
Share This Business: | |
Related Businesses: |
1846 Tavern & Restaurant - West Dover, VT 05356 First Wok Chinese Restaurant - West Dover, VT 05356 Gringos Mexican Restaurant - West Dover, VT 05356 Two Tannery Road - West Dover, VT 05356 West Dover Joe's - West Dover, VT 05356 Dot's of Dover - West Dover, VT 05356 Harriman's Restaurant - West Dover, VT 05356 Silo Restaurant - West Dover, VT 05356 |
100 North Steak & Pasta House started in the year and is categorized under Restaurants. Paul Donahue, Owner makes sure they only deliver high quality merchandise, superior than most of its competitors.
Manned by 1 to 4 and fast-growing equally competitive individuals, at a strategically located Single Location, 100 North Steak & Pasta House supplies full line of products that are carefully planned and manufactured before they reach its customers.
Their physical company can be found in 267 Route 100, West Dover, VT 05356. You can also navigate using these coordinates - 42.95884,-72.87606. Annual sales are continuously strong at $1.000.000 to $2.499.999. Their service-oriented approach keeps them on top of their B2C market and sub-markets , and they remain up to date with current marketing trends.
Assigned SIC code is 5812, and NAICS code is 7225111. You can visit the site at to check their full listing, ask support or refunds.
You can create your own account for better communication. Reliable sales personnel and maintenance support will be there to assist you. Any queries will also be handled by contacting (802) 464-8600. Contact numbers are available during business hours.